Is Water Damage on the Menu at Your Restaurant?
How to Prepare Your Restaurant for Water Damage Recovery
Restaurants throughout the Northern Virginia area are plentiful, so you need to work continuously to set your business apart from the competition in the area. While part of this comes from your commitment to providing your customers with top quality food and service, it is also about how quickly you can respond in the face of adversity. When situations like water damage occur, you need to work fast to prepare the property for restoration – even if it is out of your skillset to perform it.
With how quickly emergencies like water damage in a Restaurant can get out of control, you have much more than your building to protect. In addition to structural concerns, you have the investment that you have made in the food and supplies to consider, as well as the foot traffic of your loyal customers. Even without the ability to handle widespread water loss as our SERVPRO professionals can, there are steps you can take to prepare your property for restoration work to come.
- Start by shutting off any water that is feeding the loss incident. If there is a break in the plumbing or you have an appliance that has malfunctioned, you can often locate an independent valve to shut off just this portion of your shop to keep everything else running normally.
- Do your best to contain the spread of the water loss incident when possible. You can even begin employing specific water removal efforts, such as using a mop and bucket, to slow the progression of these damages with our SERVPRO professionals are in route.
- If the restaurant must close for a brief period, make sure you protect the investment you’ve made in the perishables, supplies and other food items by relocating them if consistent power becomes an issue in the building.